Ozarks At Large

With Spring in full bloom, last week was full of stories about cleanups or renovations occurring throughout the area.


Effron White’s been writing lately and we’ll hear the fruit of his labors, a new song titled Pressure Change.

Becca Martin Brown has the details on a tour of homes and other weekend activities.

The head of the Hatcher Agency, the state's largest independent insurer, says that many of his clients are providing insurance to employees rather than paying penalties associated with the Affordable Care Act. Senator Mark Pryor talks about his push for answers from the Air Force regarding the 188th Fighter Wing in Fort Smith while Senator Boozman says he is concerned about a backlog in disability claims for veterans. And Elton John is coming to Fayetteville in just a few weeks.
Latest Edition of Ozarks at Large
Wednesday, November 13, 2013
Ahead on Ozarks, Roby Brock hosts a political roundtable to discuss the problematic launch of healthcare.gov. Also, Siloam Springs creates an online farmers' market. Plus, the Artmobile rolls into town, three things you should know about philanthropy and more.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.