Gregory Alan Isakov's mini tour of Northwest Arkansas continues tonight at George's Majestic Lounge.Ozarks At Large
Gregory Alan Isakov's mini tour of Northwest Arkansas continues tonight at George's Majestic Lounge.
Roby Brock, from our content partner Talk Business Arkansas sat down with Congressman Tim Griffin who represents the second congressional district in Arkansas, to discuss the Pegasus Pipeline Oil Spill in Mayflower, his thoughts on Hillary Clinton running for office, and more.Arkansas Attorney General Dustin McDaniel announces the creation of a clearinghouse for people affected by the Mayflower oil spill. Fort Smith residents will soon pay less for sanitation services after the city's board of directors approves a decrease in rates. The city of Greenwood works on implementing commercial development regulations. And Bentonville plans its own citywide cleanup as part of The Great American Cleanup.
Ahead on this edition of Ozarks: Jacqueline Froelich spends a day on a controversial hog farm near Mt. Judea. She toured the facility yesterday. Plus, memories of an Arkansas that has almost vanished. Meredith Martin Moats lets us listen in on a conversation about life in the Ouachitas nearly eighty years ago.
This month's music review shines a light on the album The Heist, which features the work of rapper Macklemore and producer Ryan Lewis.Wayne Bell, our popular culture scout, says the network TV finale still exists . . . only without the fanfare of years past.
Roby Brock of our content partner Talk Business Arkansas helps explain what law passed by the General Assembly means for energy consumption in Arkansas.
We tour Arkansas's first swine breeding CAFO (confined feeding animal operation) permitted to house 6,500 sows and piglets. Opponents claim it will impair the Buffalo National River Watershed and seek to shut it down.
Web Exclusive: Images From the C & H Hog FarmArkansas Auditor of State Charlie Daniels announces he will not run for reelection and that he will retire from politics after nearly 30 years as a state constitutional officer. Benton County finishes an assessment regarding storm damage done to county roads last month. Early voting begins today to renew Sebastian County's 1 percent sales tax. And the state's largest non-government food aid charity gets a new chief executive.
Ahead on this edition of Ozarks, we learn about plans to create a core arts center district in Fayetteville's downtown entertainment area. Also, singer/songwriter Lizzy Lehman performs inside the Firmin-Garner Performance Studio.
Latest Edition of Ozarks at Large
Monday, November 11, 2013
On this Veteran’s Day edition of Ozarks, Christina Thomas talks to Warren Blaylock. He lives in Alma and he'll be part of a special Veteran's Day event in Crawford County tonight. He was a medic in World War II and served during the D-Day invasion and at the Battle of the Bulge. And some of the sounds from a ceremony Saturday at the National Cemetery in Fayetteville as additional land was added to the location. We also have Roby Brock's look back at the week in business and more.
The city of Tontitown may soon create a new police department, Madison County voters will get the chance to decide on the wet-dry issue, and students at a Gentry boarding school are sent home with symptoms of the measles.
Starálfur” by Sigur Rós
With the price of natural gas at a ten year low, due to a drilling glut, some members of Congress are pushing the Department of Energy to hurry up and construct liquefied natural gas export terminals to ship U.S. methane overseas.
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.
Becca Martin Brown previews a banjo festival in Eureka Springs this weekend, and the opening of "Noises Off" tomorrow night.
“Zissou Society Blue Star Cadets/Ned's Theme Take 1” by: Mark Mothersbaugh
The city of Bentonville is taking advantage of a growning culinary atmosphere by creating a partnership with the James Beard Foundation. For more information, visit the foundation's website here.
