
Ozarks At Large

Becca Martin Brown tells us about a nascent book club that will discuss old societies tomorrow night in Fort Smith.


Recent projections show Springdale officials that a list of street improvement projects slated to receive voter-approved bond money may cost more than is budgeted from bond sales. The Eureka Springs Downtown Network receives national accreditation, and consequently a higher-perceived reputation. Aldermen in Bella Vista decide that the city should take over the Bella Vista Library, but that's only the beginning. And the Diamond Hogs finished non-conference play with a win at Baum Stadium last night.


John Jeter, conductor of the Fort Smith Symphony, gives us a preview of the season finale.
Our monthly survey of theater opportunities lets us sing in the rain, go barefoot in the park and sing with the little mermaid.


Latest Edition of Ozarks at Large
Wednesday, November 6, 2013
Ahead on this edition of Ozarks, the Amazeum receives a large gift and Grant Tennille, the director of the Arkansas Economic Development Commission, discusses the state of Arkansas' economy.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.