
Ozarks At Large

Becca Martin Brown tells us about a nascent book club that will discuss old societies tomorrow night in Fort Smith.


Recent projections show Springdale officials that a list of street improvement projects slated to receive voter-approved bond money may cost more than is budgeted from bond sales. The Eureka Springs Downtown Network receives national accreditation, and consequently a higher-perceived reputation. Aldermen in Bella Vista decide that the city should take over the Bella Vista Library, but that's only the beginning. And the Diamond Hogs finished non-conference play with a win at Baum Stadium last night.


John Jeter, conductor of the Fort Smith Symphony, gives us a preview of the season finale.
Our monthly survey of theater opportunities lets us sing in the rain, go barefoot in the park and sing with the little mermaid.


Latest Edition of Ozarks at Large
Wednesday, November 6, 2013
Ahead on this edition of Ozarks, the Amazeum receives a large gift and Grant Tennille, the director of the Arkansas Economic Development Commission, discusses the state of Arkansas' economy.
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
The Tontitown Grape Festival is in its 115th year. We found out a little about the work required in the kitchen…and why spaghetti and fried chicken go together in Tontitown.
Becca Martin Brown from Northwest Arkansas Newspapers says her colleague Kevin Kinder has all the goods on upcoming live music in the area.
The Fourth Annual Skydive for Kids event benefiting the Child Advocacy Center of Benton County will take place August 17th at the Skydive Skyranch. We learn more about the sport and the organization, plus a roundup of other nonprofit events happening in the next month.
"Rocket 88" by Jackie Brenton and His Delta Cats
The Young Artists Guild production of Les Miserables last summer is receiving attention. The production will be honored with five national awards later this month.
"The Shadow of Your Smile" by Herb Ellis