The Army Corps of Engineers and Beaver Lake Foundation formalize a resource-sharing partnership today. Thousands of prospective Arkansas college students get word about being awarded lottery scholarship money. The port in Helena gets its first permanent tenant since being built in 1993, and Bentonville Public Schools officials hold meetings to get public input on another millage election.
Ozarks At Large




Governor Beebe says that tax cuts placed in next year's state budget may need to be revisited in future years, Representative Greg Leding, Arkansas' House Majority Leader, says that despite partisanship in the state capitol, state legislators were able to pull together by the end of the legislative session last week. Apartment recycling may get some change this year in Fayetteville if a state grant is approved. And the Sierra Club plans to mark the one month anniversary of the Mayflower oil spill.


Emily Chase recently received a national honor for her thesis work at the University of Arkansas. She told us about the creation of her paper gowns.
To see pictures of some of Emily's work, click here.
Latest Edition of Ozarks at Large
Tuesday, November 5, 2013
Ahead on this edition of Ozarks, we spend time with a student who is part of the Autism Support Program at the University of Arkansas…a program developed two years ago on campus. And we'll also find out about the plans for Nerdies…a program that will cater toward young people who might not want to spend time on the field or the court, but working with other hobbies and pastimes.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.