
Ozarks At Large

Becca Martin Brown from Northwest Arkansas Media gives a rundown of the many Earth Day activities scheduled around the region.

The Arkansas Senate followed the House's lead in passing a federally backed expansion of the state's Medicaid system, and all that remains is final approval from Washington. The Arkansas Governor's race gets a little more crowded with an official announcement by former Congressman Mike Ross. Arkansas' two Senators give their thoughts on the Gang of Eight proposed immigration reform package. A hearing is held today in Nebraska regarding the Keystone XL pipeline, and a Bentonville group wants to turn Fridays into bike days.



The Ozark Natural Science Center in Madison County announced a campaign today designed to keep it open.
Becca Martin Brown from Nortwest Arkansas Media ponders the definition of a jam rocker while reminding us that Umphrey's McGee will perform at George's Majestic Lounge tonight.

Latest Edition of Ozarks at Large
Monday, October 28, 2013
Ahead on this edition of Ozarks, new information about the New Madrid Fault. Plus, we spend time in a popular Northwest Arkansas pumpkin patch.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.