
Ozarks At Large

Christina Thomas visits Timothy Nutt, head of special collections for the University of Arkansas library. Nutt says that the library's collections are directly affected by the death of letter writing.



More information has been released regarding the size of the Pegasus Pipeline rupture in Mayflower. Arkansas' U.S. Senate contingent speaks out about aborted plans to quit Saturday delivery for the Postal Service. And the newest unemployment numbers for the area show slight improvement for February.


University of Arkansas doctoral student Robert Beauford was one of the first researchers to reach the site of a meteorite explosion in northern California last April. He says that the meteorite is one of the most primitive types of asteroid around.
Latest Edition of Ozarks at Large
Thursday, October 24, 2013
Ahead on this fundraising week edition of Ozarks, a look at the Ozark Ice Skating Club, analyzing the recent update to the Arkansas Poll, and lessons from 50 years ago and the Children's March in Birmingham, Ala..
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.