
Ozarks At Large


Dave Barry is coming to the Fayetteville Public Library next month. We’ll include an interview with him on a future edition of our program, but to kick off spring break week, a small preview of that conversation.
To learn more about Dave Barry’s appearance in Fayetteville: www.faylib.org.
Just a few years ago there was no such thing as a winter season when it came to TV. Now, as Wayne Bell explains, it is an important part of networks’ planning.
Although Becca Martin Brown from NWA Newspapers is a little bitter about those who get a Spring Break, she still has fun entertainment suggestions for them today.
A recent public forum brought city and transportation fellows together to discuss the future of alternative travel in the region.


To close out today's show, we have another traditional Irish song by musicians Carol Widder and Richy McCusker.
Latest Edition of Ozarks at Large
Wednesday, October 9, 2013
Ahead on Ozarks, a conversation with two former Congressmen about the partial federal government shutdown. Plus, plans to develop a Northwest Arkansas Regional Bicycle and Pedestrian Master Plan are beginning to take shape.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.