
Ozarks At Large


Dave Barry is coming to the Fayetteville Public Library next month. We’ll include an interview with him on a future edition of our program, but to kick off spring break week, a small preview of that conversation.
To learn more about Dave Barry’s appearance in Fayetteville: www.faylib.org.
Just a few years ago there was no such thing as a winter season when it came to TV. Now, as Wayne Bell explains, it is an important part of networks’ planning.
Although Becca Martin Brown from NWA Newspapers is a little bitter about those who get a Spring Break, she still has fun entertainment suggestions for them today.
A recent public forum brought city and transportation fellows together to discuss the future of alternative travel in the region.


To close out today's show, we have another traditional Irish song by musicians Carol Widder and Richy McCusker.
Latest Edition of Ozarks at Large
Wednesday, October 9, 2013
Ahead on Ozarks, a conversation with two former Congressmen about the partial federal government shutdown. Plus, plans to develop a Northwest Arkansas Regional Bicycle and Pedestrian Master Plan are beginning to take shape.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.