
Ozarks At Large


Becca uses the words of Kevin Kinder, the "What's Up!" music writer, to describe two musical acts.

Discussions continue in Little Rock about potential expansions to the state's Medicaid system, and a bill barring abortions after 12 weeks moves past a House committee. And, the Benton County Quorum court has a new member.

A “swabbing” drive will take place from 11 a.m. to 1 p.m. Thursday in the University of Arkansas Student Union. Donors at this event will be swabbed for blood type, this information will then go into the DKMS database, registering people to be potential donors in the future to patients undergoing treatment for various types of blood cancer. Ozarks at Large’s Christina Thomas spoke with organizers of the event, who said they would like to register 250 people on Thursday.

Latest Edition of Ozarks at Large
Monday, September 23, 2013
Ahead on this edition of Ozarks at Large, how the history of Arkansas was written. We speak with two of the four authors of "Arkansas: a Narrative History." Plus, our weekly installment of Arkansongs, and Becca Martin Brown tells us what's up.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.