
Ozarks At Large


Becca uses the words of Kevin Kinder, the "What's Up!" music writer, to describe two musical acts.

Discussions continue in Little Rock about potential expansions to the state's Medicaid system, and a bill barring abortions after 12 weeks moves past a House committee. And, the Benton County Quorum court has a new member.

A “swabbing” drive will take place from 11 a.m. to 1 p.m. Thursday in the University of Arkansas Student Union. Donors at this event will be swabbed for blood type, this information will then go into the DKMS database, registering people to be potential donors in the future to patients undergoing treatment for various types of blood cancer. Ozarks at Large’s Christina Thomas spoke with organizers of the event, who said they would like to register 250 people on Thursday.

Latest Edition of Ozarks at Large
Monday, September 23, 2013
Ahead on this edition of Ozarks at Large, how the history of Arkansas was written. We speak with two of the four authors of "Arkansas: a Narrative History." Plus, our weekly installment of Arkansongs, and Becca Martin Brown tells us what's up.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”