Lawmakers had steel on the brain this week and a business legend who influenced the Little Rock skyline passes away. Roby Brock from our content partner Talk Business Arkansas has more.Ozarks At Large
Lawmakers had steel on the brain this week and a business legend who influenced the Little Rock skyline passes away. Roby Brock from our content partner Talk Business Arkansas has more.A proposed bill by a local state lawmaker would allow certain people to carry concealed firearms on the state’s college campuses. That bill heads to the House Committee on Education in the Arkansas legislature. But, as Timothy Dennis reports, proponents and opponents of the issue have plenty to say about the bill.
A recent bill in the Arkansas legislature would reward state employees who report waste or inefficiency with state money, and lawmakers speak out on a recently released audit of the state's Medicaid system. And, smaller beef cattle herds in the state caused by last year's drought may result in higher beef prices at the grocery store.
On this edition of Weekend Ozarks: Christina Thomas helps us ring in the Year of the Snake with a field trip to the Reptile Museum and she takes us into the kitchen at Ella’s to find out how a new quiche cup there was inspired by our program.This is our list of items for this morning’s montage of snakes:
- Kaa, the snake from The Jungle Book, sings a hypnotic tune. The voice is provided by the legendary Sterling Holloway.
- Harrison Ford, as Indiana Jones, ponders his next adventure.
- Jim Stafford, now of Branson, sings one of his biggest hits, "Spiders and Snakes."
- The character Snake, from The Simpsons, watches his car get stolen.
- A highlight of Kenny “The Snake” Stabler running for a touchdown for the Oakland Raiders.
- A big (talking?) snake gets zapped in the Harry Potter movie Chamber of Secrets.
- Electric Light Orchestra performing "Don’t Let Me Down."
- The famous Spam skit from Monty Python. (python, get it…)
- The only part of *the* quote from the movie Snakes on a Plane we could put on the air.
- Duran Duran with the song "Union of the Snake."
Today is Chinese New Year, beginning the Year of the Snake. In honor of the holiday, Ozarks at Large's Christina Thomas visits the Reptile Museum in Fayetteville to take a look at some snakes, alligators and other scaly beasts.
Web Esxlusive: Images From the Reptile Museum
Katy Henriksen gives us a preview of tonight's Sunday Symphony, in addition to giving us another song performed by Damn Arkansan in the Firmin-Garner Performance Studio.
Web Esclusive: Another Performance by Damn Arkansan
Becca Martin Brown of NWA Newspapers tells us about a talk about the West Memphis Three with Mara Leveritt this week in Fort Smith, as well as everything else that's up this week in the area.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche CupLatest Edition of Ozarks at Large
Tuesday, September 17, 302
On this edition of Ozarks, increasing internet access for Arkansans. Also, how legislators are dealing with a deficit for the public school employees health plan.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
