Ozarks At Large

Latest Edition of Ozarks at Large

Monday, September 9, 2013
Ahead on this Monday edition of Ozarks: the inspiration for the novel The Red Kimono. Jan Morrell explains how her family's history was a starting point for her book about American citizens taken to internment camps during World War II. Plus the campus of Arkansas Tech University-Ozark prepares for a milestone and why changes to the Arkansas River are part of a plan to help the entire region grow.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.