A new exhibit at the Botanical Garden of the Ozarks salutes the state's biggest, oldes and most astounding trees.
Ozarks At Large
The act of collecting is to gather objects in some location for a given purpose. A recent gathering at the Shiloh Museum of Ozark History collected collectors, along with their collections, for an open house.
The director of the Arkansas Economic Development Commission gives a few details on an economic development project hinted at by Governor Mike Beebe, though the project still largely remains a mystery. Members of the state's legislative joint budget committee wants to hold off on giving cost of living raises to members of the state's judicial system. And, an anti-abortion group wants state lawmakers to make it more difficult to purchase the "Morning After Pill."

Wayne Bell sits down to offer analysis about the Oscar nominations announced last week.
Web Exclusive: Images From The Botanical Garden of the Ozarks
Bentonville-based Walmart announced yesterday it would hire 100,000 honorably discharged veterans beginning this spring.


Latest Edition of Ozarks at Large
Tuesday, September 3, 2013
Ahead on this edition of Ozarks at Large: a new generation of canning. Jacqueline Froelich goes to a county fair to find out why so many younger people are re-discovering food preservation. Plus, the finesse required to portray a living, performing legend. Nick Cosgrove, who plays Frankie Valle in Jersey Boys, talks to us about the show opening tonight at Walton Arts Center in Fayetteville.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.