Our final conversation with a candidate in next week's primary election is with Bruce Westerman. He's seeking the GOP nomination for the 4th Congressional District.
Ozarks At Large
Members of the Arkansas Bar Association gathered in the state capitol yesterday to protest the influx of dark money, or out-of-state contributions from unknown sources and agendas, in the state's judicial elections. Plus, the USDA says that global climate change is having, and likely will continue to have an effect on agriculture in the country and in Arkansas.





Web Exclusive: Talking Education With Grant Tennille
We speak with one of two Republican candidates in the 4th Congressional Race, Tommy Moll. His opponent, Bruce Westerman, will be on tomorrow.



Latest Edition of Ozarks at Large
Thursday, June 12, 2014
Ahead on this edition of Ozarks, the names of some publications like Time or Southern Living give readers a literal idea of what's printed on their pages, but what about 3W or Due South? We take a look at the thought behind the titles of some of the magazines published in our region. Plus, we talk with Roby Brock about some of the repercussions of Tuesday's primary runoff elections.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.