Our final conversation with a candidate in next week's primary election is with Bruce Westerman. He's seeking the GOP nomination for the 4th Congressional District.
Ozarks At Large
Members of the Arkansas Bar Association gathered in the state capitol yesterday to protest the influx of dark money, or out-of-state contributions from unknown sources and agendas, in the state's judicial elections. Plus, the USDA says that global climate change is having, and likely will continue to have an effect on agriculture in the country and in Arkansas.





Web Exclusive: Talking Education With Grant Tennille
We speak with one of two Republican candidates in the 4th Congressional Race, Tommy Moll. His opponent, Bruce Westerman, will be on tomorrow.



Latest Edition of Ozarks at Large
Thursday, June 12, 2014
Ahead on this edition of Ozarks, the names of some publications like Time or Southern Living give readers a literal idea of what's printed on their pages, but what about 3W or Due South? We take a look at the thought behind the titles of some of the magazines published in our region. Plus, we talk with Roby Brock about some of the repercussions of Tuesday's primary runoff elections.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”