Ozarks At Large
New standards in education are increasing the accountability placed on the nations 5 and 6 year olds. Will it soon be PRE - K through 12?

Armies of insurance adjusters deploy to Central Arkansas to begin helping their customers file claims for storm damage, and Entergy Arkansas has its own army of crews working to repair the area's infrastructure.



The Arkansas State Dental Association will hold the annual Arkansas Mission of Mercy May 16-17 in Springdale. One dentist involved with organizing the effort says that the annual event attracts thousands of people, both patients and volunteers.
A service learning project used by student interns to teach the importance of community service to elementary school children works with the real life organization Chicks for Children. We visit as fourth and fifth graders wrap up the project with a song and dance.
Becca says the ACO Chorale is preparing for its Spring Concert May 4th at Arts Center of the Ozarks.
A sustainability summit hosted yesterday in Rogers gave a forum for some of the largest food, agricultural and beverage manufacturers to promote their newest product sustainability efforts.
Latest Edition of Ozarks at Large
Tuesday, June 3, 2014
Ahead on Ozarks, workforce officials try to improve job training to meet industry demands. And, we look at the University of Arkansas' autism intervention program.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.