
Ozarks At Large



A Pulaski County Circuit Court ruling yesterday nullified the state's new voter ID law, the Arkansas Supreme Court rejects a motion to rehear a case in which justices refused a multi-billion dollar judgement against a major pharmaceutical company, and state legislators hear reasons why the state's Private Option expansion of Medicaid is costing more for plan holders than was previously projected.




Web Exclusive: An Extended Interview with Tim Muldoon
A community concert band celebrates 25 years at the Arts Center of the Ozarks on Saturday.
The University of Arkansas' Department of English is offering a showcase of all the ways the department touches the campus and the state.
Latest Edition of Ozarks at Large
Friday, May 30, 2014
Ahead on Ozarks, Michael Tilley talks about a potential multi-billion dollar acquisition by Tyson Foods and a less-than-expected participation rate for upcoming elections in the City of Fort Smith. And, a preview of two very different ways to spend tomorrow night: the rumble of monster trucks will be in Springdale, and music from the Artosphere Festival Orchestra will be in Fayetteville.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”