
Ozarks At Large

While about a dozen students of KIPP Delta Public Schools, an open-enrollment charter school network in Blytheville and Helena visited the UA Fayetteville campus yesterday, university officials formally announced a partnership with the public charter school that aims to increase college attainment for students in underserved communities.

Arkansas Lottery Officials update the Legislative Oversight Committee on decreasing lottery revenue. A group advocates at the state capitol for fairer tax laws, and the Ben Geren Aquatics Center moves forward as the first construction bids will soon be awarded.

The traveling exhibit called Hunger U is on the University of Arkansas campus this week.
Surveys conducted through site visits to Arkansas school districts that conducted PARCC field testing this spring showed that most districts will be prepared for Common Core technology requirements this fall.
Becca Martin Brown from Northwest Arkansas Newspapers says there are drums, guitars and horns in our near future.

Latest Edition of Ozarks at Large
Sunday, May 25, 2014
Ahead on this edition of Weekend Ozarks, the Wrecking Ball takes to downtown Springdale for a one of a kind event for one night only. Plus, First Christian jChurch in Fayetteville prepares to celebrate its 100th birthday today.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan