
Ozarks At Large


Several groups worked through the weekend to gather signatures for their respective ballot initiatives before the deadline to submit petitions today. Governor Beebe prepares to make his final foreign trade mission during his term in office, and Blanchard Springs Caverns in Stone County is the only cave owned and operated by the U.S. Forest Service that remains open despite a cave closure order aimed at preventing the spread of White Nose Syndrome.

Pearl Brick
Cletus Got Shot
Sweetwater Gypsies
Isayah Wofford
The Riverblenders
Xcluded
Sons of Otis Malone
Finvarra's Wren
Dick Johnson
Elephant Revival
And a weekend update of things to do from Becca Martin Brown from Northwest Arkansas Newspapers.

Food, fun and alliteration are all part of an upcoming fundraiser in Rogers.

The latest state revenue report shows a surplus for the end of the fiscal year. State and local leaders celebrated the opening of the 71-B Flyover last night in Fayetteville, and Rogers is working on building a new, modern fire station for the central part of the city.

Local grocery shelves have a new local item on them. Bernice's Hellacious Hummus is make in northwest Arkansas.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.