The Arkansas Department of Health says that 74 people have died from the flu this season. Meanwhile, the Pulaski County Special School District has its case heard regarding long-standing desegregation concerns.
Ozarks At Large


Among many nonprofit events in the region this April will be Butterflies and Blooms benefitting Saving Grace, an organization that helps girls who have aged out of foster care.


Since the year 2000, the Annie E Casey Foundation has been publishing reports regarding the well-being of our nation’s children through its “KIDS COUNT” reports. The 2013 edition was released earlier this week. But what does the new report say about the well-being of children in Arkansas?


The third Downtown Rogers Restaurant Week includes chefs swapping kitchens and bartenders inventing drinks.

Latest Edition of Ozarks at Large
Sunday, May 18, 2014
Ahead on this edition of Weekend Ozarks, we'll hear wedding bells in our Sunday Morning Montage, and we'll talk about talking about faith. And, we visit two different buildings in downtown Fayetteville that have been around for about three-quarters of a century.
Michael Jonathan, host of the public radio program WoodSong, will be in Eureka Springs tomorrow for a show. He speaks with Kyle Kellams.
“Tacobell’s Pee-Shooter” by Michael Jonathan
Not forced to hibernate due to inclement weather this winter, Joe Neal has reportedly gone to the loons. He is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.
Do you have a grammar peeve? Our militant grammarian Katherine Shurlds has a list of her top ten.
“Where You At?” by Horace Silver
Yesterday, the University of Arkansas celebrated the dedication of the Epley Center for Health Professions. The center is the home of the University of Arkansas Speech and Hearing Clinic and the Eleanor Mann School of Nursing, both programs offered in the College of Education and Health Professions.
Ozarks at Large’s Meredith Martin-Moats discovers the joy of foraging and eating wild food.