
Ozarks At Large


A new fellowship program in Arkansas aims to stem the flow of highly skilled college graduates from the state to other areas. And, two of the longer-operating hospital systems in the state announce a merger.



Becca Martin Brown, with Northwest Arkansas Newspapers, says there is a wide range of music (some of it free) this week.
It was a year ago this week that an oil spill created a major disruption in an Arkansas town.

A wet March led Arkansas farmers to plant crops late, but it hasn't necessarily hurt this year's harvest. Plus, the Bentonville School District proposes a traffic study to project what traffic will be like in Centerton once the district's second high school is open for classes.

Latest Edition of Ozarks at Large
Friday, May 16, 2014
Ahead on this edition of Ozarks, we conclude our series of conversations with candidates in primary races with GOP Congressional candidate Bruce Westerman. We also welcome Barrett Baber back into the Firmin-Garner Performance Studio to hear a new take on one of his songs.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.