
Ozarks At Large





The Fayetteville city council tackles several long-standing issues, and the state legislature gets ready to wrap up with a potential last item of business for the year.


Twitter was first spring upon the public at South By Southwest, the Austin festival of music and tech. Our tech ambassador, Tyrel Denison, examines some of the apps making their debut at this year's festival.
Becca Martin Brown, with Northwest Arkansas Newspapers, says free talks this week will cover Ozark living, the Spiro Mounds and give you a chance to hear Newbery-Medal winning author Christopher Paul Curtis.
Members of industry, government and education gathered yesterday for a career and technical education Summit in northwest Arkansas. The goal of the event was to determine how to meet the needs of the area's growing economy.
Music, cell phones and fishing are all being used to help raise money, food and awareness for area nonprofits.
Latest Edition of Ozarks at Large
Thursday, May 8, 2014
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.
Thursday night three area high school volleyball teams will participate in the latest Cancer Challenge event. We talked with Tina Waggener, Executive Director for Cancer Challenge. To learn more visit cancerchallenge.com
"God Bless the Child" by Wes Montgomery
A music festival, major leaguer and more in our history capsule for August 18.
Becca has, for the third day in a row, something loud for an entertainment suggestion.
The web page of the Fort Smith Historic site contains lots of information on the history and culture of the area. The park is adding to that information through the creation of a database on federal court employees from the 19th century.
To access the database, visit fosmcourtdatabase.nps.gov.
To contact the Fort Smith National Historic Site, call 479-783-3961.