When the Arkansas Legislature convened this week, lawmakers proposed and pondered long-term solutions to the state's Private Option expansion of Medicaid. The changes considered were meant to make the program more palatable to some politicians. We learn more in this morning's Week in Review.
Ozarks At Large
Becca tells us that tickets for Les Miserables, which just opened at Rogers Little Theatre, have been in high demand.


The latest edition of the University of Arkansas' Science Cafe will focus on biotechnology.

The state legislature yesterday continued considering changes to the Private Option in order for the Medicaid expansion to continue, at least for the remainder of the year, changes that Governor Mike Beebe doesn't necessarily agree with, though he does concede the amendments make the bill more pallatable to some politicians. And Crystal Bridges gets a new installation just in time for Valentine's Day.



Latest Edition of Ozarks at Large
Friday, April 18, 2014
Ahead on this edition of Ozarks, we learn about traditional Native American ecological and cultural practices. Plus, we hear a roundtable discussion about recent political polling data for this year's statewide elections.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.