Ozarks At Large

The Jones Center has plans to renovate some of its outdoor recreational facilities, while the city of Fayetteville has plans for expanding the city's trails network in 2014. And one Springdale-based poultry company issues a recall for more than a million pounds of frozen chicken products.

University of Arkansas Fort Smith's "Read This" 2014 book is "The Things They Carried" by Tim O'Brien.
"Tilted World" by Tom Franklin and Beth Ann Fennelly, both University of Arkansas graduates, takes readers inside a different era,when Prohibition was big business and foot travel was as likely as horse or car travel in rural Mississippi. The two will read from their novel Friday evening at Nightbird Books in Fayetteville.
If voters fail to approve an $85 rural ambulance fee, Siloam Springs will no longer respond to 911 calls in rural areas surrounding the city.
The Arkansas Department of Health continues to urge residents to get a flu shot as the number of people in the state who have died from flu-related illness continues to climb. The IRS reminds residents that tax season is about to get underway. The risk of wildfire continues to increase across Arkansas. And Sam's Club announces that it will lay off roughly 2 percent of its overall workforce.


Latest Edition of Ozarks at Large
Tuesday, April 8, 2014
Ahead on this edition of Ozarks, why hundreds of people will be in Rogers this weekend to trade frags, or sections of coral. Plus, we speak to the former First Minister of Scotland about contemporary education.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.