
Ozarks At Large



Web Extra: Images From Sleet City Signs
The inaugural Eureka Springs Indie Film Fest takes to the screen Thursday through Saturday.We speak with one of the filmmakers.
A collection of historical documents and books are on loan to the University of Arkansas this semester.
Though the plans are in the early stages, The University of Arkansas Fort Smith may begin offering its first Master's degree in a few years.
The latest results released from the Talk Business Arkansas-Hendrix College poll show that the chief concern among Arkansas voters is the economy as this mid-term election year gets underway. Crews with the Arkansas and Missouri Railroad continue to make repairs and determine the cause of failure to certain equipment on the railroad bridge crossing the Arkansas River at Van Buren. Cargill is ordered to pay more than $2 million in a settlement of hiring discrimination allegations, and the state of Arkansas is clawing back nearly a half million dollars from Hewlett-Packard after the company failed to meet employment projections at its facility in Conway.




Latest Edition of Ozarks at Large
Sunday, April 6, 2014
Ahead on this edition of Weekend Ozarks, the sounds of Spring and Summer are lone without the chirps of frogs. We visit an area pond to hear what's hopping, and we celebrate the croaking amphibian in our Sunday morning montage.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale