The Early Morning Bourbon Girls play another song inside the Firmin Garner Performance Studio, titled "Mountain Lion."
Ozarks At Large
We visit a Knit Night and visit with local knitters about the ways to knit both old and new.
Becca Martin Brown discusses numbers six through ten of the top entertainment stories of 2013. She'll tell us the top five stories on next Sunday's edition of Weekend Ozarks.

Link: To see the full report: click here
Healing Touch, an international healing program, is a biofield therapy, meaning it deals with the magnetic field around the body, to promote various areas of healing. The Healing Touch ministry at St. Paul's Episcopal Church in Fayetteville is more than a decade old, and now has its own location, ten practitioners and provides more than 600 treatments annually.





Latest Edition of Ozarks at Large
Sunday, March 23, 2014
Ahead on this edition of Weekend Ozarks, the sacrifices some professors make when they sign on as an adjunct instructor. Plus, the personal papers of the prominent Arkansas politician Dale Bumpers are opened at the University of Arkansas.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.