Ozarks At Large
Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
The 153rd Washington County Fair begins today with rides, farm animals and food. Ozarks at Large's Antoinette Grajeda chatted with a volunteer about what it's like to judge the food exhibitions.
More information is available by visiting mywashingtoncountyfair.com.
More information is available by visiting mywashingtoncountyfair.com.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.





