"GreenZine" (green ZEEN) Arkansas's premiere quarterly on-line magazine for eco-enthusiasts, announced this week that it's going monthly, statewide, and collaborating to stage the second annual REALgreen Expo 2 this spring in Northwest Arkansas. Jacqueline Froelich reports.
To learn more about the magazine and REALgreen conference and Expo visit www.greenzinear.comOzarks At Large
"GreenZine" (green ZEEN) Arkansas's premiere quarterly on-line magazine for eco-enthusiasts, announced this week that it's going monthly, statewide, and collaborating to stage the second annual REALgreen Expo 2 this spring in Northwest Arkansas. Jacqueline Froelich reports.
To learn more about the magazine and REALgreen conference and Expo visit www.greenzinear.com
On this edition of Ozarks, we take a closer look at a small family-owned company that researches and develops computer devices for those are disabled. Also, a local police department is hosting it's annual Polar Bear Plunge to support Special Olympics. Plus, Roby Brock of www.talkbusiness.net reviews the top business developments of 2010, we prepare for the Sugar Bowl and more.Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
And now it's time for a little Jay Music, brought to us by Joe Neal. His latest book is "Birdside Baptist and Other Ornithological Mysteries."
On this edition of Ozarks at Large, Walmart says it's changing its approach to food. Plus, a musical with an unusual name comes to the university of Arkansas stage, midterm elections through history, a preview of Songs in the 'Ville and more.The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.The 153rd Washington County Fair begins today with rides, farm animals and food. Ozarks at Large's Antoinette Grajeda chatted with a volunteer about what it's like to judge the food exhibitions.
More information is available by visiting mywashingtoncountyfair.com.
More information is available by visiting mywashingtoncountyfair.com.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
