Ozarks At Large
Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
The 153rd Washington County Fair begins today with rides, farm animals and food. Ozarks at Large's Antoinette Grajeda chatted with a volunteer about what it's like to judge the food exhibitions.
More information is available by visiting mywashingtoncountyfair.com.
More information is available by visiting mywashingtoncountyfair.com.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.





