Ozarks At Large
Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
The 153rd Washington County Fair begins today with rides, farm animals and food. Ozarks at Large's Antoinette Grajeda chatted with a volunteer about what it's like to judge the food exhibitions.
More information is available by visiting mywashingtoncountyfair.com.
More information is available by visiting mywashingtoncountyfair.com.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
Michael Jonathan, host of the public radio program WoodSong, will be in Eureka Springs tomorrow for a show. He speaks with Kyle Kellams.
“Tacobell’s Pee-Shooter” by Michael Jonathan
Not forced to hibernate due to inclement weather this winter, Joe Neal has reportedly gone to the loons. He is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.
Do you have a grammar peeve? Our militant grammarian Katherine Shurlds has a list of her top ten.
“Where You At?” by Horace Silver
Yesterday, the University of Arkansas celebrated the dedication of the Epley Center for Health Professions. The center is the home of the University of Arkansas Speech and Hearing Clinic and the Eleanor Mann School of Nursing, both programs offered in the College of Education and Health Professions.
Ozarks at Large’s Meredith Martin-Moats discovers the joy of foraging and eating wild food.





