Ozarks At Large
Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
The 153rd Washington County Fair begins today with rides, farm animals and food. Ozarks at Large's Antoinette Grajeda chatted with a volunteer about what it's like to judge the food exhibitions.
More information is available by visiting mywashingtoncountyfair.com.
More information is available by visiting mywashingtoncountyfair.com.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”





