Ozarks At Large
Roby Brock from our content partner www.talkbusiness.net has started a new series called “The CEOs.” He recently met with Delta Trust CEO French Hill and Baptist Health CEO Russ Harrington to discuss the current business climate and health care insight.
One 11.11.11, we roamed the galleries of Crystal Bridges Museum of American Art taping reaction from locals, volunteers, visitors, staff and a lead acquisitions curator.Arkansas Razorbacks volleyball coach Robert Pullizza discusses the seasons’ victories and losses thus far.
Arkansas voters make several decisions yesterday, the first class in the Arkansas Military Veteran’s Hall of Fame will be inducted Friday night on Veteran’s Day, replicas of ships that sailed with Columbus on his expeditions from Spain come to Fort Smith, and more – on today’s edition of Ozarks at Large Half-Time.
If you’re looking for a place to get away from it all, look no further. Columnist Wayne Bell from www.fayettevilleflyer.com has some suggestions.
Latest Edition of Ozarks at Large
Sunday, December 29, 2013
Ahead on this weekend edition of Ozarks, a conversation with one of the authors of the Mustasia series for young readers. Plus, Becca Martin Brown from Northwest Arkansas Newspapers has plenty of suggestions for how to ring in the new year, and more.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.





