Ahead on this edition of Ozarks, two University of Arkansas graduates take us back to the 1927 Mississippi River Flood in their novel "Tilted World." Plus, Benton County residents prepare to head to the polls to determine who should pay for rural ambulance services, and our weekly installment of Arkansongs and more.Ozarks At Large
Ahead on this edition of Ozarks, two University of Arkansas graduates take us back to the 1927 Mississippi River Flood in their novel "Tilted World." Plus, Benton County residents prepare to head to the polls to determine who should pay for rural ambulance services, and our weekly installment of Arkansongs and more.University of Arkansas Fort Smith's "Read This" 2014 book is "The Things They Carried" by Tim O'Brien.
"Tilted World" by Tom Franklin and Beth Ann Fennelly, both University of Arkansas graduates, takes readers inside a different era,when Prohibition was big business and foot travel was as likely as horse or car travel in rural Mississippi. The two will read from their novel Friday evening at Nightbird Books in Fayetteville.
If voters fail to approve an $85 rural ambulance fee, Siloam Springs will no longer respond to 911 calls in rural areas surrounding the city.
The Arkansas Department of Health continues to urge residents to get a flu shot as the number of people in the state who have died from flu-related illness continues to climb. The IRS reminds residents that tax season is about to get underway. The risk of wildfire continues to increase across Arkansas. And Sam's Club announces that it will lay off roughly 2 percent of its overall workforce.
On this edition of Weekend Ozarks, we get a behind-the-scenes listen to what goes on in the KNWA newsroom, we visit a local sign-making outfit, and we learn about one local city's tree farm.
In the latest installment of our spaces series, we go behind-the-scenes at KNWA to learn what it takes to produce an evening newscast.
Olivia Trimble's business Sleet City Hand Painted Signs may only be just more than a year old, but her wares can be spotted all around town, including a hand-painted sandwich board outside Onyx Coffee Lab and adorning the Town Center at the Fayetteville Square during the Little Craft Show. Katy Henriksen visits Trimble in her home studio to find out more about how and why she launched her business and how she makes her custom signs.Web Extra: Images From Sleet City Signs
A collection of historical documents and books are on loan to the University of Arkansas this semester.
Ahead on Ozarks, the initial payment to insurance carriers in relation to the state’s private option is in the mail today. And the band SX Rex will explain their name and play two songs inside the Firmin Garner Performance StudioLatest Edition of Ozarks at Large
Sunday, June 1, 2014
Ahead on this edition of Weekend Ozarks, we'll hear the pitter-patter of many feet; young, old, male or female.If you're interested in running, we'll have tips on how to get started. Plus, a celebration of the life of Maya Angelou in a special edition of Arkansongs, Becca Martin Brown has What's Up this afternoon, and our Sunday Morning Montage.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.
