Ahead on this edition of Ozarks, a blueprint for a cheap weekend of entertainment, and the logistics of taking materials across the country. We have a story about the challenges of staying current in the trucking industry.Ozarks At Large
Ahead on this edition of Ozarks, a blueprint for a cheap weekend of entertainment, and the logistics of taking materials across the country. We have a story about the challenges of staying current in the trucking industry.The jazz duo Handmade Moments will release their self-titled album this Thursday at Smoke and Barrel Tavern. Expect cameos from Trout Fishing in America.
Becca Martin Brown, from Northwest Arkansas Newspapers, says you can be entertained all weekend without spending much cash.
Michael Tilley from The City Wire talks about lingering questions surrounding the Fort Smith Board of Directors and more.State Legislators get an update on measures meant to ease overcrowding in the state's prison system. Arkansas' rural roads receive unfavorable rankings in terms of fatalities and maintenance, and Bentonville officials celebrate the topping out of the city's new community center.
On this edition of Ozarks, we speak with the trumpeter of The Sons of Brasil. The Kansas City jazz band plays nothing but Latin music and will be in NWA this weekend. Plus, we join a program in progress as it encourages youngsters to read over the summer.
Today's Locally Made segment shines a light on Gingiber, an illustrative paper goods and homewares store based in Springdale. A few things to do this weekend, and if those aren’t enough, enter to win a selection of tickets.
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Latest Edition of Ozarks at Large
Friday, July 18, 2014
Ahead on this edition of Ozarks, a blueprint for a cheap weekend of entertainment, and the logistics of taking materials across the country. We have a story about the challenges of staying current in the trucking industry.
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David Lewis of Brickhouse Kitchen in Fayetteville helps us continue our week-long series about great openings by describing how he'd begin a meal from his menu for a great meal.
David also discussed how to END a meal well, by describing desserts he'd prepare. You can hear part of the conversation here.
The University of Arkansas Academy of the Arts is greeting the launch of another school year. We talk with the academy's Executive Director, Dr. Rosilee Walker Russell.
"Moments musicaux, Op.16, No.4" performed by the 5 Browns
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.
"Ornithology" by Charlie Parker
As the opening of fall approaches we devote time each day this week to great openings. Today, to begin, John Jeter from the Fort Smith Symphony lists some of his favorite musical openings.
To hear one more favorite opening from John, this one from a classic Verdi opera, listen here.
“Time in a Bottle,” the Arkansas Post and more in our history capsule for September 20.
