Becca says that there are all kinds of runs benefitting all kinds of causes, like one on Memorial Day for Arkansas Support Network.
Ozarks At Large
A Wrecking Ball this month celebrates new beginnings in downtown Springdale.
We make a KUAF button and learn how Kassy Gross became K&A Button Emporium in May’s Locally Made Segment.
First Christian Church Disciples of Christ will host an event Sunday to mark the 100th anniversary of its building.
The Veterans’ Health Care System of the Ozarks, based in Fayetteville, has installed a large solar array on it’s forested campus. As Jacqueline Froelich reports, the alternative energy project is part of an ambitious U.S. Department of Veteran’s Affairs environmental program.
The Office for Education Policy at the University of Arkansas has released the first of its kind report that analyzes the graduation rates of high schools across Arkansas.
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.Dick Johnson says his new CD, Spig, has the influences of Ashdown and Fayetteville.
Here is what Bill Clinton sounded like at the Camelot Hotel after the primary votes were counted in May 1978.
Latest Edition of Ozarks at Large
Tuesday, June 10, 2014
Ahead on this edition of Ozarks, an update on HIV services in northwest Arkansas, and a review of the latest release by St. Paul and the Broken Bones.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.
