Ozarks At Large

Latest Edition of Ozarks at Large

Monday, March 3, 2014
Ahead on this edition of Ozarks, several Arkansas towns have been identified by the University of Arkansas to participate in a sustainability report card program. We speak with Michelle Halsel, managing director of the Applied Sustainability Center at the University of Arkansas to find out about the program. Plus, the idea of Southern Art History; how we talk about it depends on how we define it.
Jasper’s Ozark Café serves a sinful deep-fried burger. Ozarks at Large’s Antoinette Grajeda visits the café to learn more about its history and menu items.
Ozarks at Large’s Iti Agnihotri-Mudholkar visits Arkansas’ only solar-powered restaurant.
“Touch the Sound” by Evelyn Glennie
The immensely talented Sherman Mountain Boys visit us in the Ozark Café to talk about their music and its impact on their lives. To watch the Sherman Mountain Boys perform one of their numbers, click here.
The immensely talented Sherman Mountain Boys visit us in the Ozark Café to talk about their music and its impact on their lives. To watch the Sherman Mountain Boys perform one of their numbers, click here.