Ahead on this edition of Ozarks at Large, the types of food establishments--restaurants, convenience stores, grocers, fast food businesses--that surround a school have an impact on childhood obesity. We speak to two U of A System Division of Agriculture researchers who make that claim. Plus, Habitat for Humanity Washington County completes its 50th home, Roby Brock has his Talk Business Arkansas update, Becca Martin Brown tells us What's Up, and more.
Ozarks At Large
Latest Edition of Ozarks at Large
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
