Ahead on this edition of Ozarks at Large, the types of food establishments--restaurants, convenience stores, grocers, fast food businesses--that surround a school have an impact on childhood obesity. We speak to two U of A System Division of Agriculture researchers who make that claim. Plus, Habitat for Humanity Washington County completes its 50th home, Roby Brock has his Talk Business Arkansas update, Becca Martin Brown tells us What's Up, and more.
Ozarks At Large
Latest Edition of Ozarks at Large
An inventor living on Holiday Island has designed a patented machine to deliver sun-drenched purified air into your living and working quarters, using UV-C germicidal light, similar to lamps installed by industry and certain public health clinics to kill dangerous microbes. We visit the Carroll County factory. For more information: BetterAir.com.
Ozarks at Large’s Christina Thomas talks to Matt Melson, a wildlife biologist with the Arkansas Game and Fish Commission, to find out how wild animals survive in extremely hot and dry conditions.
Becca Martin Brown talks about UAFS announcing its Season of Entertainmentwhich begins with Blue Man Group.
Artist Sarah Leflar and sUgAR Gallery’s Kat Wilson discuss the former’s upcoming one night only pop-up art show called “Black Hearts.”
Life Styles Carwash will host its grand re-opening July 12-14. For more information: LifeStylesInc.org.
