Ozarks At Large

Latest Edition of Ozarks at Large

Sunday, February 2, 2014
Ahead on this Super Bowl day edition of Weekend Ozarks, Christina talks to three different coaches about their line of work, Kyle goes super-bowling, finding out about the trend of Arkansas high schools' inclusion of bowling as a varsity sport.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day. More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer. More information available at www.cheesedip.net.