Ahead on Ozarks: the approaching enrollment period for new Arkansas health care plans means many people in the state have questions about how they'll be affected. Roby Brock, from our content partner Talk Business Arkansas, seeks answers to some of the questions from three people close to the health-care issue. Plus theater returns in full force. No fewer than thirteen productions will be on area stages in the next month. We'll have a rundown and meet the young, earnest cast of the University of Arkansas’ Clean House…the first play of the U of A season. And how mammals in the University of Arkansas’ museum collection are being preserved.
Ozarks At Large
Latest Edition of Ozarks at Large
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
