Ahead on Ozarks: trying to weigh all of the factors that could have an effect on Arkansas’ economy for the rest of 2013 and into 2014, including home sales, employment numbers, civic infrastructure, the Farm Bill and more. Roby Brock hosts a roundtable to discuss the state of the state’s economy. Plus we continue our series on what the Affordable Care Act may mean for Arkansas with a report about how an insurance company is preparing for change. And our monthly wrap up of visual arts in the region.
Ozarks At Large
Latest Edition of Ozarks at Large
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
