Ahead on this edition of Ozarks: Tontitown is in the middle of its 115th grape Festival. A lot of chickens, a lot of spaghetti and a lot of rolls are coming out of the parish hall kitchen. Plus Brandan O'Connell visits with me at the spot of some of his greatest inspiration or art: the aisles of Wal-Mart. And in just a few minutes we catch up with Roby Brock as he begins Campaign 2014 coverage, more than a year before election day. Yesterday he spent a day with Congressman Tom Cotton as he launches his campaign bid against Senator Mark Pryor. Today Roby is traveling with the senator.
Ozarks At Large
Latest Edition of Ozarks at Large
Our local food expert Teresa Maurer talks about the goodies that will be available at the farmers’ markets in the region over the next several days.
For today’s recipes, click here.
Kyle Kellams asked our local food expert Teresa Maurer three more questions about okra, summer foods and more.
“Heat” by Brian Eno
Joe Neal takes us to a sun-drenched bayou on the Arkansas River Valley, which serves as a sort of pitstop for many thousands of migrating shorebirds. Coauthor of “Arkansas Birds,” published by the University of Arkansas Press, his latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.
Artist Craig Colorusso explains his sound installation called sun boxes.
For more information: www.sun-boxes.com.
Today could be the hottest June day on record in northwest Arkansas history; a new report praises changes made to Arkansas’ public education system over the last decade; and more – on today’s Segment A.
“New Orleans Organ Interlude” by Charlie Hunter
