Ozarks At Large

Latest Edition of Ozarks at Large

Friday, May 30, 2014
Ahead on Ozarks, Michael Tilley talks about a potential multi-billion dollar acquisition by Tyson Foods and a less-than-expected participation rate for upcoming elections in the City of Fort Smith. And, a preview of two very different ways to spend tomorrow night: the rumble of monster trucks will be in Springdale, and music from the Artosphere Festival Orchestra will be in Fayetteville.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day. More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer. More information available at www.cheesedip.net.