Ahead on this edition of Ozarks: in an effort to facilitate further business success in Arkansas, the Arkansas Economic Development Commission has launched a new website, ArkansasFavorsTheBold.com. We'll have a conversation with Grant Tennille, that organization's executive director. Plus, the Fourth Congressional District, geographically the largest in the state is in the midst of a heated Republican race this primary season. We have part one in a series of conversations with each candidate.
Ozarks At Large
Latest Edition of Ozarks at Large
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
