Ahead on this edition of Ozarks, Spring is officially here, and warmer weather will soon bring with it insects like mayflies and damsel flies out and about. But before those bugs mature, they spend their young lives as nymphs in local waterways. We visit a local creek to see what is swimming and crawling beneath the surface. Plus, a conversation with another one of this year's gubernatorial candidates, Mike Ross. The Democrat has aspirations that stretch beyond this November. And back-handsprings and lateral bars: what it takes to be one of the best gymnastics programs in the country. We spend some time with the Arkansas Razorback Gymbacks, who will host this year's national championship regionals this week.
Ozarks At Large
Latest Edition of Ozarks at Large
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale
