Though the plans are in the early stages, The University of Arkansas Fort Smith may begin offering its first Master's degree in a few years.
Ozarks At Large
The latest results released from the Talk Business Arkansas-Hendrix College poll show that the chief concern among Arkansas voters is the economy as this mid-term election year gets underway. Crews with the Arkansas and Missouri Railroad continue to make repairs and determine the cause of failure to certain equipment on the railroad bridge crossing the Arkansas River at Van Buren. Cargill is ordered to pay more than $2 million in a settlement of hiring discrimination allegations, and the state of Arkansas is clawing back nearly a half million dollars from Hewlett-Packard after the company failed to meet employment projections at its facility in Conway.
Ahead on this edition of Ozarks, a conversation with author An Na. Plus, we go behind-the-scenes at KNWA.
We speak with An Na, author of A Step From Heaven, a book that was awarded the Michael L. Prince Award when it was published a decade ago. Critics and reviewers commended the book's characters for speaking like a child without being too precocious or condescending. The author will speak this week in Fayetteville.
The recent removal of trees along a Springdale roadway spurred a long thought-after tree farm in SpringdaleEven though the dance troupe is difficult to describe, Becca suggests watching them tomorrow at Walton Arts Center.
In the latest installment of our spaces series, we go behind-the-scenes at KNWA to learn what it takes to produce an evening newscast.
The commercial killing of horses for food ended in the U.S. six years ago, but was revived in 2011. Three horse slaughterhouses were set to open in the U.S., including one in Missouri. But on Jan. 16th Congress declined funding USDA inspections for horse meatpacking plants, basically shutting down the industry. (Photo: “Trixie” an Amish plow horse saved from slaughter by an Ozarks horse rescue.)
The Joint Budget Committee of the Arkansas LEgislature hears from Arkansas Department of Human Services regarding funding for the state's Private Option expansion of Medicaid, while a new Talk Business Arkansas-Hendrix College poll suggests that Arkansans are supportive of the program. And, Crawford County officials are hopeful that voters will be supportive of a sales tax increase that would fund construction and operation of a new county jail.
Ahead on this edition of Ozarks…trying to make sense of the year that was 2013 politics in Arkansas; and trying to guess how the election year of 2014 may unfold. Plus Antoinette will walk us through the process used by a 3D printer. We’ll also take a ride along some innovative local trails with the founder of Progressive Trail Design and find out how millions of steps led Mercy Health to a national honor.
Latest Edition of Ozarks at Large
Monday, March 10, 2014
On this edition of Ozarks, an accusation over teaching creationism at school is raising questions regarding charter authorization in Arkansas. Plus, problems caused by pythons in the Everglades.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.
